"Tahini Blondies"

Ingredients

20 1/16 cup tahini
20 1/16 cup butter, melted
2005 g sugar
6817 g ground almond
20 1/16 tsp salt
20 1/16 tsp baking soda
40 1/10 tsp vanilla extract
10 cup milk
6015 g pecans, roasted
2005 g dark chocolate, chopped
80⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 20 1/16 cup butter, melted, 20 1/16 cup tahini, 2005 g sugar, 80⅕ tbsp maple syrup, {vanilla}
Add 20 1/16 tsp salt, 20 1/16 tsp baking soda
Add 10 cup milk, 6817 g ground almond
Mix to combine
Add 6015 g pecans, roasted and 2005 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge