Prep: 15m
Cook: 20m
Serves: - 416 +
Ingredients
20⅘ cup tahini 20⅘ cup butter, melted 2080 g sugar 7072 g ground almond 20⅘ tsp salt 20⅘ tsp baking soda 41⅗ tsp vanilla extract 10⅖ cup milk 6240 g pecans, roasted 2080 g dark chocolate, chopped 83⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 20⅘ cup butter, melted, 20⅘ cup tahini, 2080 g sugar, 83⅕ tbsp maple syrup, {vanilla} Add 20⅘ tsp salt, 20⅘ tsp baking soda Add 10⅖ cup milk, 7072 g ground almond Mix to combine Add 6240 g pecans, roasted and 2080 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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