Prep: 15m
Cook: 20m
Serves: - 415 +
Ingredients
20¾ cup tahini 20¾ cup butter, melted 2075 g sugar 7055 g ground almond 20¾ tsp salt 20¾ tsp baking soda 41½ tsp vanilla extract 10⅜ cup milk 6225 g pecans, roasted 2075 g dark chocolate, chopped 83 tbsp maple syrup
Method
Preheat oven to 175C Mix 20¾ cup butter, melted, 20¾ cup tahini, 2075 g sugar, 83 tbsp maple syrup, {vanilla} Add 20¾ tsp salt, 20¾ tsp baking soda Add 10⅜ cup milk, 7055 g ground almond Mix to combine Add 6225 g pecans, roasted and 2075 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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