Prep: 15m
Cook: 20m
Serves: - 418 +
Ingredients
20 9/10 cup tahini 20 9/10 cup butter, melted 2090 g sugar 7106 g ground almond 20 9/10 tsp salt 20 9/10 tsp baking soda 41⅘ tsp vanilla extract 10 5/11 cup milk 6270 g pecans, roasted 2090 g dark chocolate, chopped 83⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 20 9/10 cup butter, melted, 20 9/10 cup tahini, 2090 g sugar, 83⅗ tbsp maple syrup, {vanilla} Add 20 9/10 tsp salt, 20 9/10 tsp baking soda Add 10 5/11 cup milk, 7106 g ground almond Mix to combine Add 6270 g pecans, roasted and 2090 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: