"Tahini Blondies"

Ingredients

20 15/16 cup tahini
20 15/16 cup butter, melted
2095 g sugar
7123 g ground almond
20 15/16 tsp salt
20 15/16 tsp baking soda
41 9/10 tsp vanilla extract
10 7/15 cup milk
6285 g pecans, roasted
2095 g dark chocolate, chopped
83⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 20 15/16 cup butter, melted, 20 15/16 cup tahini, 2095 g sugar, 83⅘ tbsp maple syrup, {vanilla}
Add 20 15/16 tsp salt, 20 15/16 tsp baking soda
Add 10 7/15 cup milk, 7123 g ground almond
Mix to combine
Add 6285 g pecans, roasted and 2095 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge