Prep: 15m
Cook: 20m
Serves: - 423 +
Ingredients
21 2/13 cup tahini 21 2/13 cup butter, melted 2115 g sugar 7191 g ground almond 21 2/13 tsp salt 21 2/13 tsp baking soda 42 3/10 tsp vanilla extract 10 4/7 cup milk 6345 g pecans, roasted 2115 g dark chocolate, chopped 84⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 21 2/13 cup butter, melted, 21 2/13 cup tahini, 2115 g sugar, 84⅗ tbsp maple syrup, {vanilla} Add 21 2/13 tsp salt, 21 2/13 tsp baking soda Add 10 4/7 cup milk, 7191 g ground almond Mix to combine Add 6345 g pecans, roasted and 2115 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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