Prep: 15m
Cook: 20m
Serves: - 422 +
Ingredients
21 1/10 cup tahini 21 1/10 cup butter, melted 2110 g sugar 7174 g ground almond 21 1/10 tsp salt 21 1/10 tsp baking soda 42⅕ tsp vanilla extract 10 6/11 cup milk 6330 g pecans, roasted 2110 g dark chocolate, chopped 84⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 21 1/10 cup butter, melted, 21 1/10 cup tahini, 2110 g sugar, 84⅖ tbsp maple syrup, {vanilla} Add 21 1/10 tsp salt, 21 1/10 tsp baking soda Add 10 6/11 cup milk, 7174 g ground almond Mix to combine Add 6330 g pecans, roasted and 2110 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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