Prep: 15m
Cook: 20m
Serves: - 425 +
Ingredients
21¼ cup tahini 21¼ cup butter, melted 2125 g sugar 7225 g ground almond 21¼ tsp salt 21¼ tsp baking soda 42½ tsp vanilla extract 10⅝ cup milk 6375 g pecans, roasted 2125 g dark chocolate, chopped 85 tbsp maple syrup
Method
Preheat oven to 175C Mix 21¼ cup butter, melted, 21¼ cup tahini, 2125 g sugar, 85 tbsp maple syrup, {vanilla} Add 21¼ tsp salt, 21¼ tsp baking soda Add 10⅝ cup milk, 7225 g ground almond Mix to combine Add 6375 g pecans, roasted and 2125 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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