Prep: 15m
Cook: 20m
Serves: - 426 +
Ingredients
21 3/10 cup tahini 21 3/10 cup butter, melted 2130 g sugar 7242 g ground almond 21 3/10 tsp salt 21 3/10 tsp baking soda 42⅗ tsp vanilla extract 10 9/14 cup milk 6390 g pecans, roasted 2130 g dark chocolate, chopped 85⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 21 3/10 cup butter, melted, 21 3/10 cup tahini, 2130 g sugar, 85⅕ tbsp maple syrup, {vanilla} Add 21 3/10 tsp salt, 21 3/10 tsp baking soda Add 10 9/14 cup milk, 7242 g ground almond Mix to combine Add 6390 g pecans, roasted and 2130 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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