Prep: 15m
Cook: 20m
Serves: - 436 +
Ingredients
21⅘ cup tahini 21⅘ cup butter, melted 2180 g sugar 7412 g ground almond 21⅘ tsp salt 21⅘ tsp baking soda 43⅗ tsp vanilla extract 10 9/10 cup milk 6540 g pecans, roasted 2180 g dark chocolate, chopped 87⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 21⅘ cup butter, melted, 21⅘ cup tahini, 2180 g sugar, 87⅕ tbsp maple syrup, {vanilla} Add 21⅘ tsp salt, 21⅘ tsp baking soda Add 10 9/10 cup milk, 7412 g ground almond Mix to combine Add 6540 g pecans, roasted and 2180 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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