Prep: 15m
Cook: 20m
Serves: - 435 +
Ingredients
21¾ cup tahini 21¾ cup butter, melted 2175 g sugar 7395 g ground almond 21¾ tsp salt 21¾ tsp baking soda 43½ tsp vanilla extract 10⅞ cup milk 6525 g pecans, roasted 2175 g dark chocolate, chopped 87 tbsp maple syrup
Method
Preheat oven to 175C Mix 21¾ cup butter, melted, 21¾ cup tahini, 2175 g sugar, 87 tbsp maple syrup, {vanilla} Add 21¾ tsp salt, 21¾ tsp baking soda Add 10⅞ cup milk, 7395 g ground almond Mix to combine Add 6525 g pecans, roasted and 2175 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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