Prep: 15m
Cook: 20m
Serves: - 438 +
Ingredients
21 9/10 cup tahini 21 9/10 cup butter, melted 2190 g sugar 7446 g ground almond 21 9/10 tsp salt 21 9/10 tsp baking soda 43⅘ tsp vanilla extract 10 15/16 cup milk 6570 g pecans, roasted 2190 g dark chocolate, chopped 87⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 21 9/10 cup butter, melted, 21 9/10 cup tahini, 2190 g sugar, 87⅗ tbsp maple syrup, {vanilla} Add 21 9/10 tsp salt, 21 9/10 tsp baking soda Add 10 15/16 cup milk, 7446 g ground almond Mix to combine Add 6570 g pecans, roasted and 2190 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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