Prep: 15m
Cook: 20m
Serves: - 439 +
Ingredients
21 15/16 cup tahini 21 15/16 cup butter, melted 2195 g sugar 7463 g ground almond 21 15/16 tsp salt 21 15/16 tsp baking soda 43 9/10 tsp vanilla extract 11 cup milk 6585 g pecans, roasted 2195 g dark chocolate, chopped 87⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 21 15/16 cup butter, melted, 21 15/16 cup tahini, 2195 g sugar, 87⅘ tbsp maple syrup, {vanilla} Add 21 15/16 tsp salt, 21 15/16 tsp baking soda Add 11 cup milk, 7463 g ground almond Mix to combine Add 6585 g pecans, roasted and 2195 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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