"Tahini Blondies"

Ingredients

22 1/16 cup tahini
22 1/16 cup butter, melted
2205 g sugar
7497 g ground almond
22 1/16 tsp salt
22 1/16 tsp baking soda
44 1/10 tsp vanilla extract
11 cup milk
6615 g pecans, roasted
2205 g dark chocolate, chopped
88⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 22 1/16 cup butter, melted, 22 1/16 cup tahini, 2205 g sugar, 88⅕ tbsp maple syrup, {vanilla}
Add 22 1/16 tsp salt, 22 1/16 tsp baking soda
Add 11 cup milk, 7497 g ground almond
Mix to combine
Add 6615 g pecans, roasted and 2205 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge