"Tahini Blondies"

Ingredients

22 cup tahini
22 cup butter, melted
2200 g sugar
7480 g ground almond
22 tsp salt
22 tsp baking soda
44 tsp vanilla extract
11 cup milk
6600 g pecans, roasted
2200 g dark chocolate, chopped
88 tbsp maple syrup

Method

Preheat oven to 175C
Mix 22 cup butter, melted, 22 cup tahini, 2200 g sugar, 88 tbsp maple syrup, {vanilla}
Add 22 tsp salt, 22 tsp baking soda
Add 11 cup milk, 7480 g ground almond
Mix to combine
Add 6600 g pecans, roasted and 2200 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge