Prep: 15m
Cook: 20m
Serves: - 443 +
Ingredients
22 2/13 cup tahini 22 2/13 cup butter, melted 2215 g sugar 7531 g ground almond 22 2/13 tsp salt 22 2/13 tsp baking soda 44 3/10 tsp vanilla extract 11 1/13 cup milk 6645 g pecans, roasted 2215 g dark chocolate, chopped 88⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 22 2/13 cup butter, melted, 22 2/13 cup tahini, 2215 g sugar, 88⅗ tbsp maple syrup, {vanilla} Add 22 2/13 tsp salt, 22 2/13 tsp baking soda Add 11 1/13 cup milk, 7531 g ground almond Mix to combine Add 6645 g pecans, roasted and 2215 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: