Prep: 15m
Cook: 20m
Serves: - 444 +
Ingredients
22⅕ cup tahini 22⅕ cup butter, melted 2220 g sugar 7548 g ground almond 22⅕ tsp salt 22⅕ tsp baking soda 44⅖ tsp vanilla extract 11 1/10 cup milk 6660 g pecans, roasted 2220 g dark chocolate, chopped 88⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 22⅕ cup butter, melted, 22⅕ cup tahini, 2220 g sugar, 88⅘ tbsp maple syrup, {vanilla} Add 22⅕ tsp salt, 22⅕ tsp baking soda Add 11 1/10 cup milk, 7548 g ground almond Mix to combine Add 6660 g pecans, roasted and 2220 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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