Prep: 15m
Cook: 20m
Serves: - 481 +
Ingredients
24 1/16 cup tahini 24 1/16 cup butter, melted 2405 g sugar 8177 g ground almond 24 1/16 tsp salt 24 1/16 tsp baking soda 48 1/10 tsp vanilla extract 12 cup milk 7215 g pecans, roasted 2405 g dark chocolate, chopped 96⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 24 1/16 cup butter, melted, 24 1/16 cup tahini, 2405 g sugar, 96⅕ tbsp maple syrup, {vanilla} Add 24 1/16 tsp salt, 24 1/16 tsp baking soda Add 12 cup milk, 8177 g ground almond Mix to combine Add 7215 g pecans, roasted and 2405 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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