Prep: 15m
Cook: 20m
Serves: - 480 +
Ingredients
24 cup tahini 24 cup butter, melted 2400 g sugar 8160 g ground almond 24 tsp salt 24 tsp baking soda 48 tsp vanilla extract 12 cup milk 7200 g pecans, roasted 2400 g dark chocolate, chopped 96 tbsp maple syrup
Method
Preheat oven to 175C Mix 24 cup butter, melted, 24 cup tahini, 2400 g sugar, 96 tbsp maple syrup, {vanilla} Add 24 tsp salt, 24 tsp baking soda Add 12 cup milk, 8160 g ground almond Mix to combine Add 7200 g pecans, roasted and 2400 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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