Prep: 15m
Cook: 20m
Serves: - 483 +
Ingredients
24 2/13 cup tahini 24 2/13 cup butter, melted 2415 g sugar 8211 g ground almond 24 2/13 tsp salt 24 2/13 tsp baking soda 48 3/10 tsp vanilla extract 12 1/13 cup milk 7245 g pecans, roasted 2415 g dark chocolate, chopped 96⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 24 2/13 cup butter, melted, 24 2/13 cup tahini, 2415 g sugar, 96⅗ tbsp maple syrup, {vanilla} Add 24 2/13 tsp salt, 24 2/13 tsp baking soda Add 12 1/13 cup milk, 8211 g ground almond Mix to combine Add 7245 g pecans, roasted and 2415 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: