Prep: 15m
Cook: 20m
Serves: - 484 +
Ingredients
24⅕ cup tahini 24⅕ cup butter, melted 2420 g sugar 8228 g ground almond 24⅕ tsp salt 24⅕ tsp baking soda 48⅖ tsp vanilla extract 12 1/10 cup milk 7260 g pecans, roasted 2420 g dark chocolate, chopped 96⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 24⅕ cup butter, melted, 24⅕ cup tahini, 2420 g sugar, 96⅘ tbsp maple syrup, {vanilla} Add 24⅕ tsp salt, 24⅕ tsp baking soda Add 12 1/10 cup milk, 8228 g ground almond Mix to combine Add 7260 g pecans, roasted and 2420 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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