Prep: 15m
Cook: 20m
Serves: - 502 +
Ingredients
25 1/10 cup tahini 25 1/10 cup butter, melted 2510 g sugar 8534 g ground almond 25 1/10 tsp salt 25 1/10 tsp baking soda 50⅕ tsp vanilla extract 12 6/11 cup milk 7530 g pecans, roasted 2510 g dark chocolate, chopped 100⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 25 1/10 cup butter, melted, 25 1/10 cup tahini, 2510 g sugar, 100⅖ tbsp maple syrup, {vanilla} Add 25 1/10 tsp salt, 25 1/10 tsp baking soda Add 12 6/11 cup milk, 8534 g ground almond Mix to combine Add 7530 g pecans, roasted and 2510 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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