"Tahini Blondies"

Ingredients

25 1/16 cup tahini
25 1/16 cup butter, melted
2505 g sugar
8517 g ground almond
25 1/16 tsp salt
25 1/16 tsp baking soda
50 1/10 tsp vanilla extract
12 8/15 cup milk
7515 g pecans, roasted
2505 g dark chocolate, chopped
100⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 25 1/16 cup butter, melted, 25 1/16 cup tahini, 2505 g sugar, 100⅕ tbsp maple syrup, {vanilla}
Add 25 1/16 tsp salt, 25 1/16 tsp baking soda
Add 12 8/15 cup milk, 8517 g ground almond
Mix to combine
Add 7515 g pecans, roasted and 2505 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge