Prep: 15m
Cook: 20m
Serves: - 504 +
Ingredients
25⅕ cup tahini 25⅕ cup butter, melted 2520 g sugar 8568 g ground almond 25⅕ tsp salt 25⅕ tsp baking soda 50⅖ tsp vanilla extract 12⅗ cup milk 7560 g pecans, roasted 2520 g dark chocolate, chopped 100⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 25⅕ cup butter, melted, 25⅕ cup tahini, 2520 g sugar, 100⅘ tbsp maple syrup, {vanilla} Add 25⅕ tsp salt, 25⅕ tsp baking soda Add 12⅗ cup milk, 8568 g ground almond Mix to combine Add 7560 g pecans, roasted and 2520 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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