Prep: 15m
Cook: 20m
Serves: - 505 +
Ingredients
25¼ cup tahini 25¼ cup butter, melted 2525 g sugar 8585 g ground almond 25¼ tsp salt 25¼ tsp baking soda 50½ tsp vanilla extract 12⅝ cup milk 7575 g pecans, roasted 2525 g dark chocolate, chopped 101 tbsp maple syrup
Method
Preheat oven to 175C Mix 25¼ cup butter, melted, 25¼ cup tahini, 2525 g sugar, 101 tbsp maple syrup, {vanilla} Add 25¼ tsp salt, 25¼ tsp baking soda Add 12⅝ cup milk, 8585 g ground almond Mix to combine Add 7575 g pecans, roasted and 2525 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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