Prep: 15m
Cook: 20m
Serves: - 526 +
Ingredients
26 3/10 cup tahini 26 3/10 cup butter, melted 2630 g sugar 8942 g ground almond 26 3/10 tsp salt 26 3/10 tsp baking soda 52⅗ tsp vanilla extract 13 2/13 cup milk 7890 g pecans, roasted 2630 g dark chocolate, chopped 105⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 26 3/10 cup butter, melted, 26 3/10 cup tahini, 2630 g sugar, 105⅕ tbsp maple syrup, {vanilla} Add 26 3/10 tsp salt, 26 3/10 tsp baking soda Add 13 2/13 cup milk, 8942 g ground almond Mix to combine Add 7890 g pecans, roasted and 2630 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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