Prep: 15m
Cook: 20m
Serves: - 525 +
Ingredients
26¼ cup tahini 26¼ cup butter, melted 2625 g sugar 8925 g ground almond 26¼ tsp salt 26¼ tsp baking soda 52½ tsp vanilla extract 13⅛ cup milk 7875 g pecans, roasted 2625 g dark chocolate, chopped 105 tbsp maple syrup
Method
Preheat oven to 175C Mix 26¼ cup butter, melted, 26¼ cup tahini, 2625 g sugar, 105 tbsp maple syrup, {vanilla} Add 26¼ tsp salt, 26¼ tsp baking soda Add 13⅛ cup milk, 8925 g ground almond Mix to combine Add 7875 g pecans, roasted and 2625 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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