Prep: 15m
Cook: 20m
Serves: - 528 +
Ingredients
26⅖ cup tahini 26⅖ cup butter, melted 2640 g sugar 8976 g ground almond 26⅖ tsp salt 26⅖ tsp baking soda 52⅘ tsp vanilla extract 13⅕ cup milk 7920 g pecans, roasted 2640 g dark chocolate, chopped 105⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 26⅖ cup butter, melted, 26⅖ cup tahini, 2640 g sugar, 105⅗ tbsp maple syrup, {vanilla} Add 26⅖ tsp salt, 26⅖ tsp baking soda Add 13⅕ cup milk, 8976 g ground almond Mix to combine Add 7920 g pecans, roasted and 2640 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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