Prep: 15m
Cook: 20m
Serves: - 529 +
Ingredients
26 5/11 cup tahini 26 5/11 cup butter, melted 2645 g sugar 8993 g ground almond 26 5/11 tsp salt 26 5/11 tsp baking soda 52 9/10 tsp vanilla extract 13 2/9 cup milk 7935 g pecans, roasted 2645 g dark chocolate, chopped 105⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 26 5/11 cup butter, melted, 26 5/11 cup tahini, 2645 g sugar, 105⅘ tbsp maple syrup, {vanilla} Add 26 5/11 tsp salt, 26 5/11 tsp baking soda Add 13 2/9 cup milk, 8993 g ground almond Mix to combine Add 7935 g pecans, roasted and 2645 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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