Prep: 15m
Cook: 20m
Serves: - 576 +
Ingredients
28⅘ cup tahini 28⅘ cup butter, melted 2880 g sugar 9792 g ground almond 28⅘ tsp salt 28⅘ tsp baking soda 57⅗ tsp vanilla extract 14⅖ cup milk 8640 g pecans, roasted 2880 g dark chocolate, chopped 115⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 28⅘ cup butter, melted, 28⅘ cup tahini, 2880 g sugar, 115⅕ tbsp maple syrup, {vanilla} Add 28⅘ tsp salt, 28⅘ tsp baking soda Add 14⅖ cup milk, 9792 g ground almond Mix to combine Add 8640 g pecans, roasted and 2880 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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