Prep: 15m
Cook: 20m
Serves: - 575 +
Ingredients
28¾ cup tahini 28¾ cup butter, melted 2875 g sugar 9775 g ground almond 28¾ tsp salt 28¾ tsp baking soda 57½ tsp vanilla extract 14⅜ cup milk 8625 g pecans, roasted 2875 g dark chocolate, chopped 115 tbsp maple syrup
Method
Preheat oven to 175C Mix 28¾ cup butter, melted, 28¾ cup tahini, 2875 g sugar, 115 tbsp maple syrup, {vanilla} Add 28¾ tsp salt, 28¾ tsp baking soda Add 14⅜ cup milk, 9775 g ground almond Mix to combine Add 8625 g pecans, roasted and 2875 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: