Prep: 15m
Cook: 20m
Serves: - 580 +
Ingredients
29 cup tahini 29 cup butter, melted 2900 g sugar 9860 g ground almond 29 tsp salt 29 tsp baking soda 58 tsp vanilla extract 14½ cup milk 8700 g pecans, roasted 2900 g dark chocolate, chopped 116 tbsp maple syrup
Method
Preheat oven to 175C Mix 29 cup butter, melted, 29 cup tahini, 2900 g sugar, 116 tbsp maple syrup, {vanilla} Add 29 tsp salt, 29 tsp baking soda Add 14½ cup milk, 9860 g ground almond Mix to combine Add 8700 g pecans, roasted and 2900 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: