"Tahini Blondies"

Ingredients

29 1/16 cup tahini
29 1/16 cup butter, melted
2905 g sugar
9877 g ground almond
29 1/16 tsp salt
29 1/16 tsp baking soda
58 1/10 tsp vanilla extract
14 8/15 cup milk
8715 g pecans, roasted
2905 g dark chocolate, chopped
116⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 29 1/16 cup butter, melted, 29 1/16 cup tahini, 2905 g sugar, 116⅕ tbsp maple syrup, {vanilla}
Add 29 1/16 tsp salt, 29 1/16 tsp baking soda
Add 14 8/15 cup milk, 9877 g ground almond
Mix to combine
Add 8715 g pecans, roasted and 2905 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge