Prep: 15m
Cook: 20m
Serves: - 583 +
Ingredients
29 2/13 cup tahini 29 2/13 cup butter, melted 2915 g sugar 9911 g ground almond 29 2/13 tsp salt 29 2/13 tsp baking soda 58 3/10 tsp vanilla extract 14 4/7 cup milk 8745 g pecans, roasted 2915 g dark chocolate, chopped 116⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 29 2/13 cup butter, melted, 29 2/13 cup tahini, 2915 g sugar, 116⅗ tbsp maple syrup, {vanilla} Add 29 2/13 tsp salt, 29 2/13 tsp baking soda Add 14 4/7 cup milk, 9911 g ground almond Mix to combine Add 8745 g pecans, roasted and 2915 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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