Prep: 15m
Cook: 20m
Serves: - 584 +
Ingredients
29⅕ cup tahini 29⅕ cup butter, melted 2920 g sugar 9928 g ground almond 29⅕ tsp salt 29⅕ tsp baking soda 58⅖ tsp vanilla extract 14⅗ cup milk 8760 g pecans, roasted 2920 g dark chocolate, chopped 116⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 29⅕ cup butter, melted, 29⅕ cup tahini, 2920 g sugar, 116⅘ tbsp maple syrup, {vanilla} Add 29⅕ tsp salt, 29⅕ tsp baking soda Add 14⅗ cup milk, 9928 g ground almond Mix to combine Add 8760 g pecans, roasted and 2920 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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