"Tahini Blondies"

Ingredients

29 5/11 cup tahini
29 5/11 cup butter, melted
2945 g sugar
10013 g ground almond
29 5/11 tsp salt
29 5/11 tsp baking soda
58 9/10 tsp vanilla extract
14 8/11 cup milk
8835 g pecans, roasted
2945 g dark chocolate, chopped
117⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 29 5/11 cup butter, melted, 29 5/11 cup tahini, 2945 g sugar, 117⅘ tbsp maple syrup, {vanilla}
Add 29 5/11 tsp salt, 29 5/11 tsp baking soda
Add 14 8/11 cup milk, 10013 g ground almond
Mix to combine
Add 8835 g pecans, roasted and 2945 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge