Prep: 15m
Cook: 20m
Serves: - 588 +
Ingredients
29⅖ cup tahini 29⅖ cup butter, melted 2940 g sugar 9996 g ground almond 29⅖ tsp salt 29⅖ tsp baking soda 58⅘ tsp vanilla extract 14 7/10 cup milk 8820 g pecans, roasted 2940 g dark chocolate, chopped 117⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 29⅖ cup butter, melted, 29⅖ cup tahini, 2940 g sugar, 117⅗ tbsp maple syrup, {vanilla} Add 29⅖ tsp salt, 29⅖ tsp baking soda Add 14 7/10 cup milk, 9996 g ground almond Mix to combine Add 8820 g pecans, roasted and 2940 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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