Prep: 15m
Cook: 20m
Serves: - 591 +
Ingredients
29 6/11 cup tahini 29 6/11 cup butter, melted 2955 g sugar 10047 g ground almond 29 6/11 tsp salt 29 6/11 tsp baking soda 59 1/10 tsp vanilla extract 14 7/9 cup milk 8865 g pecans, roasted 2955 g dark chocolate, chopped 118⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 29 6/11 cup butter, melted, 29 6/11 cup tahini, 2955 g sugar, 118⅕ tbsp maple syrup, {vanilla} Add 29 6/11 tsp salt, 29 6/11 tsp baking soda Add 14 7/9 cup milk, 10047 g ground almond Mix to combine Add 8865 g pecans, roasted and 2955 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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