Prep: 15m
Cook: 20m
Serves: - 592 +
Ingredients
29⅗ cup tahini 29⅗ cup butter, melted 2960 g sugar 10064 g ground almond 29⅗ tsp salt 29⅗ tsp baking soda 59⅕ tsp vanilla extract 14⅘ cup milk 8880 g pecans, roasted 2960 g dark chocolate, chopped 118⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 29⅗ cup butter, melted, 29⅗ cup tahini, 2960 g sugar, 118⅖ tbsp maple syrup, {vanilla} Add 29⅗ tsp salt, 29⅗ tsp baking soda Add 14⅘ cup milk, 10064 g ground almond Mix to combine Add 8880 g pecans, roasted and 2960 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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