Prep: 15m
Cook: 20m
Serves: - 602 +
Ingredients
30 1/10 cup tahini 30 1/10 cup butter, melted 3010 g sugar 10234 g ground almond 30 1/10 tsp salt 30 1/10 tsp baking soda 60⅕ tsp vanilla extract 15 1/16 cup milk 9030 g pecans, roasted 3010 g dark chocolate, chopped 120⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 30 1/10 cup butter, melted, 30 1/10 cup tahini, 3010 g sugar, 120⅖ tbsp maple syrup, {vanilla} Add 30 1/10 tsp salt, 30 1/10 tsp baking soda Add 15 1/16 cup milk, 10234 g ground almond Mix to combine Add 9030 g pecans, roasted and 3010 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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