Prep: 15m
Cook: 20m
Serves: - 601 +
Ingredients
30 1/16 cup tahini 30 1/16 cup butter, melted 3005 g sugar 10217 g ground almond 30 1/16 tsp salt 30 1/16 tsp baking soda 60 1/10 tsp vanilla extract 15 cup milk 9015 g pecans, roasted 3005 g dark chocolate, chopped 120⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 30 1/16 cup butter, melted, 30 1/16 cup tahini, 3005 g sugar, 120⅕ tbsp maple syrup, {vanilla} Add 30 1/16 tsp salt, 30 1/16 tsp baking soda Add 15 cup milk, 10217 g ground almond Mix to combine Add 9015 g pecans, roasted and 3005 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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