Prep: 15m
Cook: 20m
Serves: - 604 +
Ingredients
30⅕ cup tahini 30⅕ cup butter, melted 3020 g sugar 10268 g ground almond 30⅕ tsp salt 30⅕ tsp baking soda 60⅖ tsp vanilla extract 15 1/10 cup milk 9060 g pecans, roasted 3020 g dark chocolate, chopped 120⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 30⅕ cup butter, melted, 30⅕ cup tahini, 3020 g sugar, 120⅘ tbsp maple syrup, {vanilla} Add 30⅕ tsp salt, 30⅕ tsp baking soda Add 15 1/10 cup milk, 10268 g ground almond Mix to combine Add 9060 g pecans, roasted and 3020 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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