Prep: 15m
Cook: 20m
Serves: - 605 +
Ingredients
30¼ cup tahini 30¼ cup butter, melted 3025 g sugar 10285 g ground almond 30¼ tsp salt 30¼ tsp baking soda 60½ tsp vanilla extract 15⅛ cup milk 9075 g pecans, roasted 3025 g dark chocolate, chopped 121 tbsp maple syrup
Method
Preheat oven to 175C Mix 30¼ cup butter, melted, 30¼ cup tahini, 3025 g sugar, 121 tbsp maple syrup, {vanilla} Add 30¼ tsp salt, 30¼ tsp baking soda Add 15⅛ cup milk, 10285 g ground almond Mix to combine Add 9075 g pecans, roasted and 3025 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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