Prep: 15m
Cook: 20m
Serves: - 652 +
Ingredients
32⅗ cup tahini 32⅗ cup butter, melted 3260 g sugar 11084 g ground almond 32⅗ tsp salt 32⅗ tsp baking soda 65⅕ tsp vanilla extract 16 3/10 cup milk 9780 g pecans, roasted 3260 g dark chocolate, chopped 130⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 32⅗ cup butter, melted, 32⅗ cup tahini, 3260 g sugar, 130⅖ tbsp maple syrup, {vanilla} Add 32⅗ tsp salt, 32⅗ tsp baking soda Add 16 3/10 cup milk, 11084 g ground almond Mix to combine Add 9780 g pecans, roasted and 3260 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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