Prep: 15m
Cook: 20m
Serves: - 651 +
Ingredients
32 6/11 cup tahini 32 6/11 cup butter, melted 3255 g sugar 11067 g ground almond 32 6/11 tsp salt 32 6/11 tsp baking soda 65 1/10 tsp vanilla extract 16 3/11 cup milk 9765 g pecans, roasted 3255 g dark chocolate, chopped 130⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 32 6/11 cup butter, melted, 32 6/11 cup tahini, 3255 g sugar, 130⅕ tbsp maple syrup, {vanilla} Add 32 6/11 tsp salt, 32 6/11 tsp baking soda Add 16 3/11 cup milk, 11067 g ground almond Mix to combine Add 9765 g pecans, roasted and 3255 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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