"Tahini Blondies"

Ingredients

32 7/10 cup tahini
32 7/10 cup butter, melted
3270 g sugar
11118 g ground almond
32 7/10 tsp salt
32 7/10 tsp baking soda
65⅖ tsp vanilla extract
16 5/14 cup milk
9810 g pecans, roasted
3270 g dark chocolate, chopped
130⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 32 7/10 cup butter, melted, 32 7/10 cup tahini, 3270 g sugar, 130⅘ tbsp maple syrup, {vanilla}
Add 32 7/10 tsp salt, 32 7/10 tsp baking soda
Add 16 5/14 cup milk, 11118 g ground almond
Mix to combine
Add 9810 g pecans, roasted and 3270 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge