Prep: 15m
Cook: 20m
Serves: - 655 +
Ingredients
32¾ cup tahini 32¾ cup butter, melted 3275 g sugar 11135 g ground almond 32¾ tsp salt 32¾ tsp baking soda 65½ tsp vanilla extract 16⅜ cup milk 9825 g pecans, roasted 3275 g dark chocolate, chopped 131 tbsp maple syrup
Method
Preheat oven to 175C Mix 32¾ cup butter, melted, 32¾ cup tahini, 3275 g sugar, 131 tbsp maple syrup, {vanilla} Add 32¾ tsp salt, 32¾ tsp baking soda Add 16⅜ cup milk, 11135 g ground almond Mix to combine Add 9825 g pecans, roasted and 3275 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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