"Tahini Blondies"

Ingredients

33 1/16 cup tahini
33 1/16 cup butter, melted
3305 g sugar
11237 g ground almond
33 1/16 tsp salt
33 1/16 tsp baking soda
66 1/10 tsp vanilla extract
16 8/15 cup milk
9915 g pecans, roasted
3305 g dark chocolate, chopped
132⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 33 1/16 cup butter, melted, 33 1/16 cup tahini, 3305 g sugar, 132⅕ tbsp maple syrup, {vanilla}
Add 33 1/16 tsp salt, 33 1/16 tsp baking soda
Add 16 8/15 cup milk, 11237 g ground almond
Mix to combine
Add 9915 g pecans, roasted and 3305 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge