Prep: 15m
Cook: 20m
Serves: - 660 +
Ingredients
33 cup tahini 33 cup butter, melted 3300 g sugar 11220 g ground almond 33 tsp salt 33 tsp baking soda 66 tsp vanilla extract 16½ cup milk 9900 g pecans, roasted 3300 g dark chocolate, chopped 132 tbsp maple syrup
Method
Preheat oven to 175C Mix 33 cup butter, melted, 33 cup tahini, 3300 g sugar, 132 tbsp maple syrup, {vanilla} Add 33 tsp salt, 33 tsp baking soda Add 16½ cup milk, 11220 g ground almond Mix to combine Add 9900 g pecans, roasted and 3300 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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