Prep: 15m
Cook: 20m
Serves: - 663 +
Ingredients
33 2/13 cup tahini 33 2/13 cup butter, melted 3315 g sugar 11271 g ground almond 33 2/13 tsp salt 33 2/13 tsp baking soda 66 3/10 tsp vanilla extract 16 4/7 cup milk 9945 g pecans, roasted 3315 g dark chocolate, chopped 132⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 33 2/13 cup butter, melted, 33 2/13 cup tahini, 3315 g sugar, 132⅗ tbsp maple syrup, {vanilla} Add 33 2/13 tsp salt, 33 2/13 tsp baking soda Add 16 4/7 cup milk, 11271 g ground almond Mix to combine Add 9945 g pecans, roasted and 3315 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: